[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.samlik.cz\/gastronomie-soucast-kultury\/#Article","mainEntityOfPage":"https:\/\/www.samlik.cz\/gastronomie-soucast-kultury\/","headline":"Gastronomie, sou\u010d\u00e1st kultury","name":"Gastronomie, sou\u010d\u00e1st kultury","description":"Kultura. Jedno slovo, kter\u00e9 znamen\u00e1 tolik v\u011bc\u00ed. Zahrnuje divadlo, kino, gastronomii, ale tak\u00e9 pam\u00e1tky, tradice, zvyky, zkr\u00e1tka v\u0161echno, co d\u011bl\u00e1 […]","datePublished":"2021-11-30","dateModified":"2023-05-03","author":{"@type":"Person","@id":"https:\/\/www.samlik.cz\/author\/#Person","name":"","url":"https:\/\/www.samlik.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/212a6ea425a80cff3df937dbbc230f07127cee4fead311d1e3d946308365d666?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/212a6ea425a80cff3df937dbbc230f07127cee4fead311d1e3d946308365d666?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"samlik.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.samlik.cz\/wp-content\/uploads\/restaurant-ge4d8acb3a_1280.jpg","url":"https:\/\/www.samlik.cz\/wp-content\/uploads\/restaurant-ge4d8acb3a_1280.jpg","height":0,"width":0},"url":"https:\/\/www.samlik.cz\/gastronomie-soucast-kultury\/","about":["Kultura"],"wordCount":489,"articleBody":"Kultura. Jedno slovo, kter\u00e9 znamen\u00e1 tolik v\u011bc\u00ed. Zahrnuje divadlo, kino, gastronomii, ale tak\u00e9 pam\u00e1tky, tradice, zvyky, zkr\u00e1tka v\u0161echno, co d\u011bl\u00e1 st\u00e1t st\u00e1tem. V posledn\u00ed dob\u011b ale bohu\u017eel kultura jako celek dost\u00e1v\u00e1 dost na frak. V\u0161e se neust\u00e1le zav\u00edr\u00e1, a \u010dlov\u011bk u\u017e toho kulturn\u00edho vy\u017eit\u00ed moc nem\u00e1. I tak ale m\u016f\u017eeme doufat v lep\u0161\u00ed z\u00edt\u0159ky, a m\u016f\u017eeme se t\u011b\u0161it na to, a\u017e zase budeme moci j\u00edt do kina, nav\u0161t\u00edvit v\u00fdstavu, nebo se z\u00fa\u010dastnit n\u011bjak\u00e9 spole\u010densk\u00e9 akce. Jak se zabavit i v t\u00e9to dob\u011b, kdy bez o\u010dkov\u00e1n\u00ed nesm\u00edte v podstat\u011b nikam? Pod kulturu by se dala pod\u0159adit i v\u00fdpomoc online sv\u011bta a televize, kterou te\u010f v\u00edt\u00e1me v\u00edc ne\u017e jindy. Ka\u017ed\u00e1 zem\u011b m\u00e1 svou tradi\u010dn\u00ed kuchyni, kter\u00e1 se stejn\u011b jako v\u0161echno ostatn\u00ed vyv\u00edj\u00ed. Prvky modern\u00ed gastronomie m\u016f\u017eete naj\u00edt i v na\u0161\u00ed kuchyni. Posledn\u00edch p\u00e1r let za\u017e\u00edvaj\u00ed velk\u00fd boom televizn\u00ed po\u0159ady o va\u0159en\u00ed.Asi jen m\u00e1lokdo nezn\u00e1 dnes ji\u017e legend\u00e1rn\u00ed Prost\u0159eno, kde b\u011b\u017en\u00ed lid\u00e9 va\u0159\u00ed ciz\u00edm lidem svoje obl\u00edben\u00e9 pokrmy, a spole\u010dn\u011b z\u00e1pol\u00ed o finan\u010dn\u00ed v\u00fdhru. Pokud nev\u00edte, co s voln\u00fdm \u010dasem, a pokud v\u00e1m nevad\u00ed, \u017ee se k v\u00e1m na jeden den nast\u011bhuje televizn\u00ed \u0161t\u00e1b, abyste p\u0159ed kamerou uva\u0159ili sout\u011b\u017en\u00ed menu, sm\u011ble do toho.Jedn\u00edm z div\u00e1cky nej\u00fasp\u011b\u0161n\u011bj\u0161\u00edch kucha\u0159sk\u00fdch po\u0159ad\u016f je Masterchef, co\u017e je velmi v\u00fdrazn\u00fd protip\u00f3l standardn\u00edho Prost\u0159ena. Hl\u00e1s\u00ed se sem velk\u00e9 mno\u017estv\u00ed lid\u00ed, kte\u0159\u00ed mus\u00ed pod po\u0159\u00e1dn\u00fdm tlakem a p\u0159ed kamerami obst\u00e1t ve v\u0161em, co jim porotci p\u0159iprav\u00ed. Mus\u00ed precizn\u011b pozn\u00e1vat a p\u0159ipravovat suroviny, va\u0159it prvot\u0159\u00eddn\u00ed j\u00eddla, zkr\u00e1tka vydat ze sebe maximum. V\u00edt\u011bz si letos odnesl milion korun, st\u00e1\u017e v presti\u017en\u00ed restauraci a velkou popularitu mezi div\u00e1ky.Skv\u011blou sondou do prost\u0159ed\u00ed gastronomie v \u010cesk\u00e9 republice byl po\u0159ad zn\u00e1m\u00e9ho kucha\u0159e Pohlreicha. Kdo by neznal jeho po\u0159ad \u201cAno, \u0161\u00e9fe!\u201d, kde se sna\u017eil p\u0159ed televizn\u00edmi kamerami pozvednout \u00farove\u0148 restaurac\u00ed, kter\u00e9 si ho pozvaly, aby jim pomohl zvednout sv\u016fj podnik ze dna?V\u0161echny tyto typy po\u0159ad\u016f maj\u00ed jedno spole\u010dn\u00e9 – m\u016f\u017eete se v nich mnoh\u00e9 nau\u010dit. A\u0165 u\u017e nov\u00e9 recepty, prost\u00edr\u00e1n\u00ed tabule \u010di p\u0159\u00edpravu surovin, nebo si m\u016f\u017eete zapamatovat, do kter\u00e9ho podniku nen\u00ed moc radno chodit. J\u00eddlo spojuje lidi odnepam\u011bti, vzd\u011blejte se, p\u0159iu\u010dte se a mo\u017en\u00e1 se n\u011bkdy i v\u00e1m poda\u0159\u00ed tro\u0161ku pozvednout \u00farove\u0148 gastronomie v \u010desk\u00fdch luz\u00edch a h\u00e1j\u00edch.                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Gastronomie, sou\u010d\u00e1st kultury","item":"https:\/\/www.samlik.cz\/gastronomie-soucast-kultury\/#breadcrumbitem"}]}]